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Food chemicals codex, Third edition. Prepared by the committee on codex specifications, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council, National Academy of Sciences, 2101 Constitution Ave., N.W., Washington, D.C. 20418. 1981. 735 pp. Price $45.00

✍ Scribed by Graham, Robert E.

Publisher: John Wiley and Sons
Year: 1982
Tongue: English
Weight: 302 KB
Volume: 71
Category: Article
ISSN: 0022-3549
DOI: 10.1002/jps.2600710443

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