✦ LIBER ✦
An evaluation of the role of microbiological criteria for foods and food ingredients: By the National Research Council (US) Food Protection Committee, Subcommittee on Microbiological Criteria. Published by the National Academy Press, Washington, DC (1985). pp 436. £34.30. ISBN 0-309-03497-3
✍ Scribed by Barbara M. Lund
- Book ID
- 113378104
- Publisher
- Elsevier Science
- Year
- 1986
- Tongue
- English
- Weight
- 197 KB
- Volume
- 3
- Category
- Article
- ISSN
- 0740-0020
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