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An Anthocyanin Compound in Buckwheat Sprouts and Its Contribution to Antioxidant Capacity

✍ Scribed by WATANABE, Mitsuru

Book ID: 126870243
Publisher: Japan Science and Technology Information Aggregator, Electronic
Year: 2007
Tongue: English
Weight: 75 KB
Volume: 71
Category: Article
ISSN: 0916-8451
DOI: 10.1271/bbb.60471

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