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Changes in phenolic content, phenylalanine ammonia-lyase (PAL) activity, and antioxidant capacity of two buckwheat sprouts in relation to germination

✍ Scribed by Ren, Shun-Cheng; Sun, Jun-Tao


Book ID
125469006
Publisher
Elsevier
Year
2014
Tongue
English
Weight
663 KB
Volume
7
Category
Article
ISSN
1756-4646

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