Content of resveratrol and glycoside and its contribution to the antioxidative capacity of Polygonum cuspidatum (Itadori) harvested in Kochi

✍ Scribed by Kurita, Serika; Kashiwagi, Takehiro; Ebisu, Tomoyo; Shimamura, Tomoko; Ukeda, Hiroyuki

• Book ID: 125814526
• Publisher: Japan Science and Technology Information Aggregator, Electronic
• Year: 2014
• Tongue: English
• Weight: 149 KB
• Volume: 78
• Category: Article
• ISSN: 0916-8451
• DOI: 10.1080/09168451.2014.890032