𝔖 Bobbio Scriptorium
✦   LIBER   ✦

An Abnormal Hen's Egg

✍ Scribed by F. E. Chidester


Book ID
123836095
Publisher
University of Chicago Press
Year
1915
Tongue
English
Weight
305 KB
Volume
49
Category
Article
ISSN
0003-0147

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


A Double Hen's Egg
✍ J. Thomas Patterson πŸ“‚ Article πŸ“… 1911 πŸ› University of Chicago Press 🌐 English βš– 579 KB
Freezing point of hen's egg
✍ J.S.H. πŸ“‚ Article πŸ“… 1933 πŸ› Elsevier Science 🌐 English βš– 56 KB

London, 1933,/3, CXII, 473-479) states that the freezing point of the yolk of the hen's egg may be taken as -0.57 Β° C., and the freezing point of the white as -0.420 C. When seeded separately, both the thick white and the thin white have the same freezing point, -0.420 C.

Structure of hen's egg membranes
✍ Wolken, Jerome J. πŸ“‚ Article πŸ“… 1951 πŸ› John Wiley and Sons 🌐 English βš– 394 KB
Proteins of Hen's Egg Yolk
✍ COOK, W. H. πŸ“‚ Article πŸ“… 1961 πŸ› Nature Publishing Group 🌐 English βš– 364 KB
Proteins of Hen's Egg Yolk
✍ SCHJEIDE, O. A.; URIST, M. R. πŸ“‚ Article πŸ“… 1961 πŸ› Nature Publishing Group 🌐 English βš– 259 KB