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Proteins of Hen's Egg Yolk

✍ Scribed by SCHJEIDE, O. A.; URIST, M. R.

Book ID: 109614888
Publisher: Nature Publishing Group
Year: 1961
Tongue: English
Weight: 259 KB
Volume: 190
Category: Article
ISSN: 0028-0836
DOI: 10.1038/1901175a0

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📜 SIMILAR VOLUMES

✍ COOK, W. H. 📂 Article 📅 1961 🏛 Nature Publishing Group 🌐 English ⚖ 364 KB

Chromatographic separation of the solubl

Chromatographic separation of the soluble proteins of hen's egg yolk: an analytical and preparative study

✍ R.W. Burley; D.V. Vadehra 📂 Article 📅 1979 🏛 Elsevier Science 🌐 English ⚖ 477 KB

We have used gel-filtration chromatography on columns of "Ultragel" in 1.0 M sodium chloride to fractionate the soluble proteins of the yolkof Australorp hen's eggs. Five fractions were isolated quantitatively: three major fractions each about a third of the total soluble protein by weight and each

Heat Gelling Properties of Hen's Egg Yol

Heat Gelling Properties of Hen's Egg Yolk Low Density Lipoprotein (LDL) in the Presence of Other Protein

✍ EIJI KOJIMA; RYO NAKAMURA 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 741 KB

Transphosphorylation mechanism of hen's

Transphosphorylation mechanism of hen's egg yolk alkaline phosphatase

✍ Ignace Debruyne 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 797 KB

Fractionation and Characterization of He

Fractionation and Characterization of Hen's Egg Yolk Phosvitin

✍ YUTAKA ABE; TAKATOSHI ITOH; SUSUMU ADACHI 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 775 KB

Fractionation of laying hen serum and eg

Fractionation of laying hen serum and egg-yolk proteins by disc electrophoresis

✍ Z. Harduf; Eugenia Alumot 📂 Article 📅 1971 🏛 Elsevier Science 🌐 English ⚖ 336 KB