𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Structure of hen's egg membranes

✍ Scribed by Wolken, Jerome J.

Publisher
John Wiley and Sons
Year
1951
Tongue
English
Weight
394 KB
Volume
111
Category
Article
ISSN
0003-276X

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πŸ“œ SIMILAR VOLUMES

Freezing point of hen's egg
Freezing point of hen's egg
✍ J.S.H. πŸ“‚ Article πŸ“… 1933 πŸ› Elsevier Science 🌐 English βš– 56 KB

London, 1933,/3, CXII, 473-479) states that the freezing point of the yolk of the hen's egg may be taken as -0.57 Β° C., and the freezing point of the white as -0.420 C. When seeded separately, both the thick white and the thin white have the same freezing point, -0.420 C.

Anisotropic gas diffusion in the shell m
Anisotropic gas diffusion in the shell membranes of the hen's egg
✍ Ar, A. ;Girard, H. πŸ“‚ Article πŸ“… 1989 πŸ› John Wiley and Sons 🌐 English βš– 638 KB

The area-specific diffusive conductances for oxygen and carbon dioxide of the isolated eggshell compound membrane (CSM), in perpendicular direction (the shortest way between hard shell and chorioallantois), on day 16 of incubation, are 3.38 and 2.00 mmol/(cm2.d-kPa), respectively. Calculated Krogh c