✦ LIBER ✦

Freezing point of hen's egg

✍ Scribed by J.S.H.

Publisher: Elsevier Science
Year: 1933
Tongue: English
Weight: 56 KB
Volume: 216
Category: Article
ISSN: 0016-0032
DOI: 10.1016/s0016-0032(33)90891-1

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✦ Synopsis

London, 1933,/3, CXII, 473-479)

states that the freezing point of the yolk of the hen's egg may be taken as -0.57 ° C., and the freezing point of the white as -0.420 C. When seeded separately, both the thick white and the thin white have the same freezing point, -0.420 C.

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