๐”– Bobbio Scriptorium
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A Double Hen's Egg

โœ Scribed by J. Thomas Patterson


Book ID
123835744
Publisher
University of Chicago Press
Year
1911
Tongue
English
Weight
579 KB
Volume
45
Category
Article
ISSN
0003-0147

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London, 1933,/3, CXII, 473-479) states that the freezing point of the yolk of the hen's egg may be taken as -0.57 ยฐ C., and the freezing point of the white as -0.420 C. When seeded separately, both the thick white and the thin white have the same freezing point, -0.420 C.