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Amino Acid Composition of Cereal and Oilseed

✍ Scribed by Janicki, J. ;Sobkowska, E. ;Warchalewski, J. ;Nowakowska, K. ;Chełkowski, J. ;Stasińska, B.

Publisher
John Wiley and Sons
Year
1973
Tongue
English
Weight
316 KB
Volume
17
Category
Article
ISSN
0027-769X

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✦ Synopsis

Abstract

Quantitative amino acid composition of acid hydrolysates was determined for samples of some Polish varieties of cereal grain (wheat, rye, barley, oats, millet and buckwheat) and oilseed (rapeseed, sunflower, poppy and soybean). Comparison of investigated genera was done.

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