๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Amino acid composition of Iraqi dates

โœ Scribed by N. Al-Rawi; P. Markakis; D. H. Bauer

Publisher
John Wiley and Sons
Year
1967
Tongue
English
Weight
185 KB
Volume
18
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Sugars and amino acids in dried iraqi fi
Sugars and amino acids in dried iraqi figs
โœ Sayed A. Salema; Basima A. Abdul-Nour ๐Ÿ“‚ Article ๐Ÿ“… 1979 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 147 KB ๐Ÿ‘ 1 views

## Abstract The sugars in the dried Iraqi figs (Wazeri Variety) were examined by paper chromatographic analysis. Glucose comprised (34.30%), and fructose (31.20%) together with (7.82 %) of the fruit. Polysaccharides were found to be arabogalactans. Iron, calcium and phosphorus were found to be 14,

Amino-acid composition of maturing wheat
Amino-acid composition of maturing wheat
โœ Y. Pomeranz; K. F. Finney; R. C. Hoseney ๐Ÿ“‚ Article ๐Ÿ“… 1966 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 305 KB
The composition of maturing Omani dates
The composition of maturing Omani dates
โœ Myhara, Robert M. (author);Karkalas, John (author);Taylor, Mark S. (author) ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 121 KB

The composition of two varieties of Omani dates, fard and khalas, was determined as maturity progressed. Free sugars and dietary ยฎbre content were examined in detail. Highperformance liquid chromatography (HPLC) of the extracts showed that at the early green stage (Arabic kimri), dates contained sma

The composition of maturing Omani dates
The composition of maturing Omani dates
โœ Myhara, Robert M. (author);Karkalas, John (author);Taylor, Mark S. (author) ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 121 KB