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The composition of maturing Omani dates

โœ Scribed by Myhara, Robert M. (author);Karkalas, John (author);Taylor, Mark S. (author)


Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
121 KB
Volume
79
Category
Article
ISSN
0022-5142

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The composition of two varieties of Omani dates, fard and khalas, was determined as maturity progressed. Free sugars and dietary ยฎbre content were examined in detail. Highperformance liquid chromatography (HPLC) of the extracts showed that at the early green stage (Arabic kimri), dates contained sma

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