The composition of two varieties of Omani dates, fard and khalas, was determined as maturity progressed. Free sugars and dietary ยฎbre content were examined in detail. Highperformance liquid chromatography (HPLC) of the extracts showed that at the early green stage (Arabic kimri), dates contained sma
โฆ LIBER โฆ
Amino-acid composition of maturing wheat
โ Scribed by Y. Pomeranz; K. F. Finney; R. C. Hoseney
- Publisher
- John Wiley and Sons
- Year
- 1966
- Tongue
- English
- Weight
- 305 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0022-5142
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