๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Sensory and textural changes in maturing Omani dates

โœ Scribed by Robert M Myhara; Ahmed Al-Alawi; John Karkalas; Mark S Taylor

Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
101 KB
Volume
80
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

The composition of maturing Omani dates
The composition of maturing Omani dates
โœ Myhara, Robert M. (author);Karkalas, John (author);Taylor, Mark S. (author) ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 121 KB

The composition of two varieties of Omani dates, fard and khalas, was determined as maturity progressed. Free sugars and dietary ยฎbre content were examined in detail. Highperformance liquid chromatography (HPLC) of the extracts showed that at the early green stage (Arabic kimri), dates contained sma

The composition of maturing Omani dates
The composition of maturing Omani dates
โœ Myhara, Robert M. (author);Karkalas, John (author);Taylor, Mark S. (author) ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 121 KB
Biochemical Changes in Cottonseed during
Biochemical Changes in Cottonseed during Development and Maturity
โœ El-Nockrashy, A. S. ;Mostafa, Hend M. ;El-Fouly, Mohamed M. ;El-Shattory, Y. ๐Ÿ“‚ Article ๐Ÿ“… 1976 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 479 KB

## Abstract The changes in cottonseed constituents at different boll ages ranging from 5 to 60 days after flowering are reported. A gradual depletion of sugars coincided with gradual formation of oil has been found. Proteins are accumulated at a more or less even rate. Gossypol starts its appearanc