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Changes in phytic acid and acid-soluble phosphorus in maturing pinto beans

✍ Scribed by Rachel U. Makower

Publisher
John Wiley and Sons
Year
1969
Tongue
English
Weight
310 KB
Volume
20
Category
Article
ISSN
0022-5142

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πŸ“œ SIMILAR VOLUMES

Changes in proteins and amino acids in d
Changes in proteins and amino acids in developing soybean seed and effect of phosphorus nutrition
✍ Amin C. Kapoora; Yogindera P. Gupta πŸ“‚ Article πŸ“… 1977 πŸ› John Wiley and Sons 🌐 English βš– 402 KB

## Abstract Two varieties of soybean (Bragg and Punjab‐I) grown in pot culture with three levels of phosphorus were studied for the changes in protein content, ether extract, amino acids and protein fractions during the development of the seed, and the effect of phosphorus nutrition thereon was als