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The impact of processing on phytic acid, in vitro soluble iron and Phy/Fe molar ratio of faba bean (Vicia faba L.)

✍ Scribed by Yuwei Luo; Zhenxin Gu; Yongbin Han; Zhigang Chen


Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
99 KB
Volume
89
Category
Article
ISSN
0022-5142

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