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Effect of cultivar and seed maturity on amino acid content in fresh and canned broad bean (Vicia fabav. major)

✍ Scribed by Lisiewska, Z. ;Kmiecik, W. ;Gebczyński, P.

Publisher: John Wiley and Sons
Year: 1999
Tongue: English
Weight: 68 KB
Volume: 43
Category: Article
ISSN: 0027-769X
DOI: 10.1002/(sici)1521-3803(19990301)43:2<95::aid-food95>3.0.co;2-s

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