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Effect of freezing and canning on the content of selected vitamins and pigments in seeds of two grass pea (Lathyrus sativus L.) cultivars at the not fully mature stage

✍ Scribed by Korus, Anna ;Lisiewska, Zofia ;Kmiecik, Waldemar


Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
242 KB
Volume
46
Category
Article
ISSN
0027-769X

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