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Chemical and sensory changes in fresh cider spirits during maturation in inert containers

✍ Scribed by Roberto Rodríguez Madrera; Belén Suárez Valles; Anna Picinelli Lobo

Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
133 KB
Volume
91
Category
Article
ISSN
0022-5142

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