✦ LIBER ✦
Comparison of physicochemical and sensory changes in fresh and frozen herring (Clupea harrengus L.) during marinating
✍ Scribed by Mariusz Szymczak
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 199 KB
- Volume
- 91
- Category
- Article
- ISSN
- 0022-5142
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