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Sensory and chemical changes in Chilean Cabernet Sauvignon wines during storage in bottles at different temperatures

โœ Scribed by Hanne K Sivertsen; Erik Figenschou; Frithjof Nicolaysen; Einar Risvik


Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
407 KB
Volume
81
Category
Article
ISSN
0022-5142

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