Amino acid composition of guineafowl's egg
β Scribed by Tunde Oguntona
- Publisher
- John Wiley and Sons
- Year
- 1989
- Tongue
- English
- Weight
- 157 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
β¦ Synopsis
Sumples qf eggs from two breeds (White-breusted mid Pearl) of' guitieu hells which were housed either on deep litter or in layer cuges were unulysed fbr their cotitent (11' umino ucids. The protein content of' whole eggs raiiged from 482 to 494 mg ywith u tneun of 487 nig g-'. Concentrations of' the vurious umino acids in the egg raiiged ,from 118 my (tryptophan) to 752 mg (glutumic ucid) per y N . The mean coilcentrution of' total sulphur umino acids wus 395 my per g N . Overall the amino ucid compositiori
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## Abstract Quantitative amino acid composition of acid hydrolysates was determined for samples of some Polish varieties of cereal grain (wheat, rye, barley, oats, millet and buckwheat) and oilseed (rapeseed, sunflower, poppy and soybean). Comparison of investigated genera was done.