AMINO ACID COMPOSITION AND NUTRITIONAL IMPLICATIONS OF MILK FERMENTED BY VARIOUS LACTIC CULTURES

✍ Scribed by D. R. RAO; S. R. PULUSANI; T. K. RAO

• Book ID: 111341148
• Publisher: John Wiley and Sons
• Year: 1982
• Tongue: English
• Weight: 442 KB
• Volume: 5
• Category: Article
• ISSN: 0146-9428
• DOI: 10.1111/j.1745-4557.1982.tb00746.x