✦ LIBER ✦
Liquid chromatographic determination of D-amino acids in cheese and cow milk. Implication of starter cultures, amino acid racemases, and rumen microorganisms on formation, and nutritional considerations
✍ Scribed by H. Brückner; P. Jaek; M. Langer; H. Godel
- Book ID
- 104949585
- Publisher
- Springer
- Year
- 1992
- Tongue
- English
- Weight
- 968 KB
- Volume
- 2
- Category
- Article
- ISSN
- 0939-4451
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