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Altitude effects on fruit morphology and flour composition of two chestnut cultivars

✍ Scribed by Silvanini, Annalisa; Dall’Asta, Chiara; Morrone, Lucia; Cirlini, Martina; Beghè, Deborah; Fabbri, Andrea; Ganino, Tommaso

Book ID
125834143
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
490 KB
Volume
176
Category
Article
ISSN
0304-4238

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