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Effects of low oxygen and high carbon dioxide on tomato cultivar ‘Bermuda’ fruit physiology and composition

✍ Scribed by A. Klieber; B. Ratanachinakorn; D.H. Simons

Book ID
116127196
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
729 KB
Volume
65
Category
Article
ISSN
0304-4238

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