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Influence of high carbon dioxide and low oxygen on the postharvest physiology of fresh truffles

✍ Scribed by Shadi Elias Hajjar; Riccardo Massantini; Rinaldo Botondi; Panagiotis Kefalas; Fabio Mencarelli

Book ID: 113860441
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 308 KB
Volume: 58
Category: Article
ISSN: 0925-5214
DOI: 10.1016/j.postharvbio.2010.04.008

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