๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

AKARA-MAKING CHARACTERISTICS OF FIVE U.S. VARIETIES OF COWPEAS (VIGNA UNGUICULATA)

โœ Scribed by K.H. McWATTERS; C.-Y. T. HUNG; Y.-C. HUNG; M.S. CHINNAN; R.D. PHILLIPS


Book ID
111341909
Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
571 KB
Volume
24
Category
Article
ISSN
0146-9428

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Hydrothermal treatments of two cowpea (V
โœ Agnes M Mwangwela; Ralph D Waniska; Amanda Minnaar ๐Ÿ“‚ Article ๐Ÿ“… 2005 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 888 KB

## Abstract The effects of a hydrothermal treatment consisting of tempering (to 41% moisture) and heating to 153 ยฐC (micronisation) on the structural and physicochemical characteristics of two cowpea varieties were studied. The untreated varieties had similar cooking times, although cooked Bechuana