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PHYSICAL PROPERTIES AND REHYDRATION CHARACTERISTICS OF DIFFERENT VARIETIES OF MAIZE (ZEA MAYS L.) AND COWPEA (VIGNA UNGUICULATA L. WALP) SEEDS

โœ Scribed by OLAJIDE PHILIP SOBUKOLA; HANNAH TEMITAYO ABAYOMI


Book ID
111340835
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
231 KB
Volume
35
Category
Article
ISSN
0145-8892

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Hydrothermal treatments of two cowpea (V
โœ Agnes M Mwangwela; Ralph D Waniska; Amanda Minnaar ๐Ÿ“‚ Article ๐Ÿ“… 2005 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 888 KB

## Abstract The effects of a hydrothermal treatment consisting of tempering (to 41% moisture) and heating to 153 ยฐC (micronisation) on the structural and physicochemical characteristics of two cowpea varieties were studied. The untreated varieties had similar cooking times, although cooked Bechuana