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Physical properties and rehydration kinetics of two varieties of cowpea (Vigna unguiculata) and bambara groundnuts (Voandzeia subterranea) seeds

✍ Scribed by K.G. Kaptso; Y.N. Njintang; A.E. Komnek; J. Hounhouigan; J. Scher; C.M.F. Mbofung

Book ID: 108171393
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 215 KB
Volume: 86
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2007.09.014

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