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Physico-chemical properties of the flours and starches of two cowpea varieties (Vigna unguiculata (L.) Walp)

✍ Scribed by Odunayo Clement Adebooye; Vasudeva Singh

Book ID: 116540998
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 744 KB
Volume: 9
Category: Article
ISSN: 1466-8564
DOI: 10.1016/j.ifset.2007.06.003

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