✦ LIBER ✦

Functional Properties of Raw and Heat Processed Cowpea (Vigna unguiculata, Walp) Flour

✍ Scribed by B. W. ABBEY; G. O. IBEH

Book ID: 108813482
Publisher: Institute of Food Technologists
Year: 1988
Tongue: English
Weight: 368 KB
Volume: 53
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1988.tb07840.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Functional Properties of Protein Isolate

Functional Properties of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)

✍ R. HORAX; N. S. HETTIARACHCHY; P. CHEN; M. JALALUDDIN 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 106 KB

Effect of processing on the proximate co

Effect of processing on the proximate composition and functional properties of cowpea (Vigna unguiculata) flour

✍ Sunday Y. Giami 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 540 KB

Comparative studies of some properties o

Comparative studies of some properties of undehulled, mechanically dehulled and manually dehulled cowpea (Vigna unguiculata Walp. L.) flours

✍ Oluwole Akinjayeju; Kamoru Tolu Bisiriyu 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 98 KB

Composition and bioactive factor content

Composition and bioactive factor content of cowpea (Vigna unguiculata L. Walp) raw meal and protein concentrate

✍ Leticia Olivera-Castillo; Fabiola Pereira-Pacheco; Erik Polanco-Lugo; Miguel Olv 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 150 KB 👁 1 views

The effect of nematicides on the nutriti

The effect of nematicides on the nutritive value and functional properties of cowpea seeds (Vigna unguiculata L. Walp)

✍ O. Olaofe; Y.O. Umar; G.O. Adediran 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 415 KB

Changes in the biochemical and functiona

Changes in the biochemical and functional properties of the extruded hard-to-cook cowpea (Vigna unguiculata L. Walp)

✍ Karla A. Batista; Sandra H. Prudêncio; Kátia F. Fernandes 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 639 KB