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Effect of imposed strain and moisture content on some viscoelastic characteristics of cowpeas (Vigna unguiculata)

โœ Scribed by G. Pappas; G.E. Skinner; V.N.M. Rao


Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
253 KB
Volume
39
Category
Article
ISSN
0021-8634

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Hydrothermal treatments of two cowpea (V
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## Abstract The effects of a hydrothermal treatment consisting of tempering (to 41% moisture) and heating to 153 ยฐC (micronisation) on the structural and physicochemical characteristics of two cowpea varieties were studied. The untreated varieties had similar cooking times, although cooked Bechuana