✦ LIBER ✦

Physical and Sensory Characteristics of Akara (Fried Cowpea Paste) Made from Whole and Decorticated Cowpeas (Vigna unguiculata)

✍ Scribed by K.H. McWatters; A.V.A. Resurreccion; S.M. Fletcher; A.V. Peisher; E.L. Andress

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of saponins on the physical chara

✍ M.A. Plahar; Y.-C. Hung; K.H. McWatters; R.D. Phillips; M.S. Chinnan 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 499 KB

EFFECT OF PROCESSING VARIABLES OF COWPEA

✍ M.A. VANCHINA; M.S. CHINNAN; K.H. MCWATTERS 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 82 KB

SENSORY PROPERTIES OF AKARA (FRIED COWPE

✍ F.O. HENSHAW; K.H. MCWATTERS; J.O. AKINGBALA 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 65 KB

PHYSICAL AND SENSORY CHARACTERISTICS OF

✍ H.L. HUSE; Y.-C. HUNG; K.H. MCWATTERS 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 73 KB

Effect of saponins on the foam/flow prop

✍ Jin-Young Park; Minerva A Plahar; Yen-Con Hung; Kay H McWatters; Jong-Bang Eun 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 119 KB

Physico-chemical properties and consumer

✍ S.P Patterson; K.H McWatters; Y.-C Hung; M.S Chinnan; R.D Phillips 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 102 KB