✦ LIBER ✦
Physico-chemical properties and consumer acceptability of akara (fried paste) made from three cowpea cultivars
✍ Scribed by S.P Patterson; K.H McWatters; Y.-C Hung; M.S Chinnan; R.D Phillips
- Book ID
- 117672176
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 102 KB
- Volume
- 35
- Category
- Article
- ISSN
- 0963-9969
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