## Abstract Five fatty acids (FA) 2 saturated, palmitic (C16:0), stearic (C18:0) and 3 unsaturated, oleic (C18:1), linoleic (C18:2), arachidonic (C20:4) acids have been studied in the red cell membranes of breast cancer patients and controls. Statistically significant decrease in the risk of breast
Age-dependent fatty acid composition of erythrocyte membrane phospholipids in healthy children
β Scribed by Laryea, M. ;Cieslicki, P. ;Diekmann, E. ;Wendel, U.
- Book ID
- 105439111
- Publisher
- Springer
- Year
- 1990
- Tongue
- English
- Weight
- 513 KB
- Volume
- 29
- Category
- Article
- ISSN
- 1436-6215
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## Abstract The growth response of a doubleβmutant fatty acid auxotroph of yeast Saccharomyces cerevisiae to exogenous saturated fatty acids of a homologous series from 12:0 to 16:0, each supplied with oleate, linoleate, linolenate, or __cis__βΞ^11^β eicosenoate, cannot be explained in terms of the