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Aflatoxins B1, B2, G1, and G2: Separation and purification

✍ Scribed by R. D. Stubblefield; O. L. Shotwell; G. M. Shannon

Book ID
112776170
Publisher
Springer-Verlag
Year
1968
Tongue
English
Weight
405 KB
Volume
45
Category
Article
ISSN
0003-021X

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## Abstract The simple method for determination of small amounts of aflatoxins (about 5–10 ΞΌg/kg) was described. The method was adopted for wheat, barley, rye and oats. Difficulties of aflatoxins determination in cereals are discussed, mainly observed during purification of extracts and resolution