𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Determination of aflatoxin (B1, B2, G 1, G2) levels in wheat flour

✍ Scribed by Abdolazim Behfar; Zahra Nazari Khorasgani; Ayeh Mosavi

Book ID
119380030
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
89 KB
Volume
180
Category
Article
ISSN
0378-4274

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Aflatoxins in Foods and Feedstuffs. Part
Aflatoxins in Foods and Feedstuffs. Part 2. Determination of the aflatoxin B1, B2, G1 and G2 contents in Grain crops1
✍ Janicki, J. ;Szebiotko, K. ;Kokorniak, M. ;WiewiΓ³rowska, M. ;CheΕ‚kowski, J. ;God πŸ“‚ Article πŸ“… 1974 πŸ› John Wiley and Sons 🌐 English βš– 649 KB

## Abstract The simple method for determination of small amounts of aflatoxins (about 5–10 ΞΌg/kg) was described. The method was adopted for wheat, barley, rye and oats. Difficulties of aflatoxins determination in cereals are discussed, mainly observed during purification of extracts and resolution

1H NMR spectra of aflatoxin-B2 and aflat
1H NMR spectra of aflatoxin-B2 and aflatoxin-G2
✍ Gerald Blunden; Sally M. Gordon; Mary J. Jazwinski; Olive G. Roch; Trevor A. Cra πŸ“‚ Article πŸ“… 1988 πŸ› John Wiley and Sons 🌐 English βš– 299 KB