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Separation and purification of aflatoxins B1, B2, G1and G2, and comparison of semi-synthetic aflatoxins B2and G2with naturally-occurring aflatoxins B2and G2

✍ Scribed by J. V. Rodricks

Book ID
112804277
Publisher
Springer-Verlag
Year
1969
Tongue
English
Weight
457 KB
Volume
46
Category
Article
ISSN
0003-021X

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## Abstract The simple method for determination of small amounts of aflatoxins (about 5–10 ΞΌg/kg) was described. The method was adopted for wheat, barley, rye and oats. Difficulties of aflatoxins determination in cereals are discussed, mainly observed during purification of extracts and resolution