𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Aflatoxins in Foods and Feedstuffs. Part 2. Determination of the aflatoxin B1, B2, G1 and G2 contents in Grain crops1

✍ Scribed by Janicki, J. ;Szebiotko, K. ;Kokorniak, M. ;Wiewiórowska, M. ;Chełkowski, J. ;Godlewska, B.

Publisher
John Wiley and Sons
Year
1974
Tongue
English
Weight
649 KB
Volume
18
Category
Article
ISSN
0027-769X

No coin nor oath required. For personal study only.

✦ Synopsis

Abstract

The simple method for determination of small amounts of aflatoxins (about 5–10 μg/kg) was described. The method was adopted for wheat, barley, rye and oats. Difficulties of aflatoxins determination in cereals are discussed, mainly observed during purification of extracts and resolution by TLC. Different tests were compared for confirmation of aflatoxins in cereals. Results of cereal crops control for contamination with aflatoxins are presented.

📜 SIMILAR VOLUMES

1H NMR spectra of aflatoxin-B2 and aflat
1H NMR spectra of aflatoxin-B2 and aflatoxin-G2
✍ Gerald Blunden; Sally M. Gordon; Mary J. Jazwinski; Olive G. Roch; Trevor A. Cra 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 299 KB
Application of pressurized liquid extrac
Application of pressurized liquid extraction in the analysis of aflatoxins B1, B2, G1 and G2 in nuts
✍ Luca Campone; Anna Lisa Piccinelli; Luigi Aliberti; Luca Rastrelli 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 209 KB 👁 1 views

## Application of pressurized liquid extraction in the analysis of aflatoxins B 1 , B 2 , G 1 and G 2 in nuts Aflatoxins (AFs) B 1 , B 2 , G 1 and G 2 were extracted from nuts by using pressurized liquid extraction (PLE) and the PLE extracts were analyzed using HPLC with fluorescence detection usi