𝔖 Bobbio Scriptorium

✦ LIBER ✦

Advances in the Microbiology and Biochemistry of Cheese and Fermented Milkby F. Lyndon Davies; Barry A. Law

✍ Scribed by Review by: Mary Upton

Book ID: 125088915
Year: 1984
Weight: 275 KB
Volume: 8
Category: Article
ISSN: 0332-0375
DOI: 10.2307/25619571

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