Advances in the microbiology and biochemistry of cheese and fermented milk: edited by F. Lyndon Davies and Barry A. Law, Elsevier Applied Science Publishers, 1984. £28.00 (viii + 260 pages) ISBN 0 85334 287 3

✍ Scribed by Todd R. Klaenhammer

• Book ID: 113271010
• Publisher: Elsevier Science
• Year: 1985
• Tongue: English
• Weight: 114 KB
• Volume: 3
• Category: Article
• ISSN: 0167-7799
• DOI: 10.1016/0167-7799(85)90050-2