✦ LIBER ✦
Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk. Herausgegeben von F. L. Davies und B. A. LAW. 260 Seiten, 25 Abb., 28 Tab. Elsevier Applied Science Publishers Ltd, London, New York 1984. Preis: 28,00 £
✍ Scribed by Engst, W.
- Publisher
- John Wiley and Sons
- Year
- 1986
- Tongue
- English
- Weight
- 180 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0027-769X
No coin nor oath required. For personal study only.