𝔖 Bobbio Scriptorium

✦ LIBER ✦

Advances in the microbilogy and biochemistry of cheese and fermented milk: (Eds Lyndon Davies, F. and Law, B. A.) 1984. London, Elsevier Applied Science Publishers, £28.00. ISBN 0-85334-287-3

✍ Scribed by R.K. Robinson

Book ID: 113378095
Publisher: Elsevier Science
Year: 1985
Tongue: English
Weight: 139 KB
Volume: 2
Category: Article
ISSN: 0740-0020
DOI: 10.1016/0740-0020(85)90030-9

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