Advances in the microbiology and biochemistry of cheese and fermented milk. Edited by F. L. Davies and B. A. Law, Elsevier Applied Science Publishers, London, 1984. pp. v+255, price £28.00. ISBN 0-85334-287-3

✍ Scribed by Marwaha, S. S. ;Kennedy, J. F.

• Publisher: Wiley (John Wiley & Sons)
• Year: 1986
• Tongue: English
• Weight: 140 KB
• Volume: 18
• Category: Article
• ISSN: 0007-1641
• DOI: 10.1002/pi.4980180321