𝔖 Bobbio Scriptorium

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Microbiology of fermented foods, Volumes 1 and 2. Edited by B. J . B. Wood, Elsevier Applied Science Publishers, London, 1985. Vol. 1, pp. 368, price £54.00. ISBN 0-85334- 332-2; Vol. 2, pp. 304, price 542.00. ISBN 0-85334-333-0. ISBN 0-85334-334-9 (set)

✍ Scribed by Loureiro, V. ;Kennedy, J. F.

Publisher: Wiley (John Wiley & Sons)
Year: 1986
Tongue: English
Weight: 288 KB
Volume: 18
Category: Article
ISSN: 0007-1641
DOI: 10.1002/pi.4980180620

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