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Advances in experimental medicine and biology, vol. 289, nutritional and toxicological consequences of food processing: Friedman, M. (Ed.) XI+541 pp. New York, London: Plenum Press (1991)

✍ Scribed by M. Kietzmann

Book ID: 116073825
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 77 KB
Volume: 31
Category: Article
ISSN: 0041-0101
DOI: 10.1016/0041-0101(93)90268-n

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