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Advances in experimental medicine and biology, Vol. 199, nutritional and toxicological significance of enzyme inhibitors in foods: Friedman, M. (Ed.) 572 pp. New York: Plenum Press (1986)

✍ Scribed by Kirsten Grunert

Book ID: 119007157
Publisher: Elsevier Science
Year: 1988
Tongue: English
Weight: 80 KB
Volume: 26
Category: Article
ISSN: 0041-0101
DOI: 10.1016/0041-0101(88)90146-8

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