Adsorption of Phenolic Compounds and Browning Products in White Wines by Yeasts and Their Cell Walls

✍ Scribed by Razmkhab, Sahar; Lopez-Toledano, Azahara; Ortega, José M.; Mayen, Manuel; Merida, Julieta; Medina, Manuel

• Book ID: 120068100
• Publisher: American Chemical Society
• Year: 2002
• Tongue: English
• Weight: 178 KB
• Volume: 50
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf025733c